A Delicious Veg Fried Rice by Mithaibana

Veg Fried Rice is a vibrant and flavorful dish made with perfectly cooked rice stir-fried with a colorful assortment of fresh vegetables. The dish typically includes ingredients like carrots, peas, bell peppers, onions, and green beans, all finely chopped and sautéed to retain their natural crunch and sweetness. The rice is stir-fried in a hot pan or wok with a blend of aromatic spices, soy sauce, and a touch of vinegar, which infuse the grains with a savory umami flavor. The result is a harmonious balance of textures and tastes – the softness of the rice paired with the crispness of the vegetables and the rich, slightly smoky flavor from the stir-frying process. Often garnished with fresh spring onions and a dash of black pepper, Veg Fried Rice is a versatile dish that can be served as a main course or as an accompaniment to curries, gravies, or Manchurian. Quick, satisfying, and packed with flavors, it’s a crowd-pleasing meal perfect for lunch, dinner.