Delicious Matar Mushroom by Mithaibana: A Flavorful Vegetarian Delight

Mithaibana’s Matar Mushroom is a classic North Indian curry that brings together tender mushrooms and fresh green peas in a rich, spiced tomato-onion gravy. This hearty dish is cooked with aromatic spices, ginger, garlic, and a touch of cream, creating a perfect harmony of flavors and textures. Whether served with roti, naan, or rice, it’s a comforting and satisfying meal for any occasion.

• Fresh Ingredients: Made with fresh, high-quality mushrooms and peas, ensuring vibrant flavors and natural goodness.
• Rich and Aromatic Gravy: The perfectly spiced gravy is balanced with a hint of cream, making it both indulgent and delicious.
• Wholesome and Nutritious: Packed with the goodness of protein-rich mushrooms and peas, this dish is as nutritious as it is tasty.
• Versatile Dish: Ideal for everyday meals or special occasions, it complements a variety of Indian breads and rice dishes.
• Vegetarian Favorite: A satisfying and flavorful choice for vegetarian food lovers.

Experience the delightful taste of Mithaibana’s Matar Mushroom, a dish that combines traditional flavors with a modern touch to bring warmth and joy to your dining table!