Traditional Indian Sweet Desi Ghee Chandrakala by Mithaibana

Desi Ghee Chandrakala is crafted by filling a delicate, dough-based shell with a filling made from khoya, dry fruits like cashews, almonds, and pistachios, and sometimes coconut. The dough is made using refined flour, a generous amount of desi ghee, and a pinch of cardamom, which imparts a rich flavor and fragrance. The stuffed dough is then sealed into crescent or half-moon shapes and deep-fried in desi ghee until golden brown.

Benefits of Desi Ghee Chandrakala:

1. Rich in Healthy Fats: The use of desi ghee in Chandrakala provides healthy fats, particularly omega-3 fatty acids, which are essential for overall health. Ghee supports brain function, heart health, and provides energy.
2. Good for Digestive Health: Desi ghee has long been known for its digestive properties. It helps stimulate the production of gastric acids and supports the absorption of nutrients from food. Ghee also has anti-inflammatory properties, which can soothe the digestive tract, reducing bloating and improving overall digestion.
3. Supports Skin Health: The healthy fats in desi ghee contribute to the nourishment of the skin. Ghee is known for its moisturizing properties and can help maintain glowing, soft, and youthful skin. Additionally, ghee helps in the absorption of fat-soluble vitamins, which are essential for skin health.
4. Improves Bone Health: Desi ghee is rich in vitamin K2, which plays a critical role in calcium metabolism and bone health. Consuming ghee in moderation can help maintain strong bones and prevent bone diseases like osteoporosis.
5. Contains Antioxidants: The dry fruits (cashews, almonds, pistachios) used in the filling of Desi Ghee Chandrakala are rich in antioxidants, which help protect the body from free radical damage. These antioxidants support the immune system, improve skin health, and reduce inflammation.

Conclusion:

Desi Ghee Chandrakala is a delicious and indulgent treat that combines the richness of desi ghee with the flavors of khoya, dry fruits, and sugar syrup. This sweet offers various health benefits, from promoting digestive health and improving skin and bone health to providing energy and supporting heart health.