Very Yummy White Sauce Pasta by Mithaibana

White Sauce Pasta is a rich and creamy Italian dish that combines perfectly cooked pasta with a velvety white sauce made from butter, cream, and a hint of garlic. The sauce, also known as béchamel, is simmered to a smooth consistency, often enhanced with grated cheese, such as Parmesan or mozzarella, for added depth of flavor. The pasta, usually penne, fusilli, or spaghetti, absorbs the luscious sauce, creating a comforting and indulgent meal. To elevate the dish, it’s often garnished with fresh herbs like basil or parsley, and sometimes seasoned with a touch of black pepper or nutmeg. White Sauce Pasta can be customized with vegetables like mushrooms, spinach, or broccoli, or even protein like chicken or shrimp, making it a versatile and satisfying dish. Whether served as a main course or a hearty side, White Sauce Pasta is a creamy, flavorful favorite that is both comforting and delicious.