Tasty Veg Manchurian Gravy by Mithaibana

Veg Manchurian Gravy is a mouthwatering Indo-Chinese dish that combines crispy vegetable dumplings with a rich, flavorful gravy. The dish begins with finely chopped vegetables like cabbage, carrots, peas, and bell peppers, which are seasoned with spices and bound together with flour, then shaped into small balls and deep-fried to golden perfection. These crunchy, tender vegetable balls are then tossed in a luscious, tangy gravy made from a mix of soy sauce, garlic, ginger, and green chilies, giving the sauce a bold, savory, and slightly spicy flavor. The gravy is thickened to a silky smooth consistency, coating the crispy Manchurian balls in a savory, aromatic sauce.