Crispy & Delicious Veg Manchurian (Dry) by Mithaibana

Veg Manchurian Dry is a popular Indo-Chinese appetizer that combines the perfect balance of crispy, flavorful vegetable balls with a spicy, aromatic glaze. Made from finely chopped vegetables like cabbage, carrots, and beans, these dumplings are seasoned with a mix of spices, shaped into bite-sized balls, and deep-fried until golden brown and crispy on the outside, yet soft and flavorful on the inside. Unlike the gravy version, Veg Manchurian Dry is stir-fried in a tangy and slightly spicy sauce made from soy sauce, ginger, garlic, green chilies, and a hint of vinegar, which coats the Manchurian balls, giving them a savory, smoky flavor. The dish is garnished with fresh spring onions and a sprinkle of coriander, adding freshness and a pop of color. Veg Manchurian Dry is a perfect snack or appetizer for parties, gatherings, or a quick treat, offering a delightful combination of crunch, spice, and umami in every bite.