MithaiBana Onion Rawa Dosa: Crispy with a Savory Twist

MithaiBana’s Onion Rawa Dosa is a perfect blend of crispiness and flavor, made from semolina (rawwa) and generously topped with caramelized onions. The dosa is light and crunchy, with the sweetness of the onions beautifully complementing the savory notes of the dosa. Each bite is a perfect balance of textures, with the crispy dosa and soft onions creating a delicious combination. Served with tangy Sambhar and fresh chutneys, this dish is a delightful option for breakfast, lunch, or any time of day.

Features:

Weight: (200-250 g approx.

• Crispy, thin dosa made with semolina and topped with caramelized onions.
• Accompanied by rich Sambhar and chutneys for added flavor.
• A savory dish that offers a satisfying and flavorful experience.

The Onion Rawa Dosa is a fantastic twist on the classic dosa, where the sweetness of the onions enhances the crispy texture and savory flavors. Pair it with Sambhar and chutneys for a complete, mouthwatering experience that brings the best of South Indian cuisine to your plate!