Delicious Kashmiri Dum Aloo by Mithaibana: A Spicy and Aromatic Delight

Mithaibana’s Kashmiri Dum Aloo is a traditional and flavorful dish that captures the essence of Kashmiri cuisine. Made with baby potatoes that are fried until golden and then slow-cooked in a rich, aromatic gravy of yogurt, spices, and a hint of Kashmiri red chili, this dish offers a perfect blend of heat and subtle flavors.

• Authentic Kashmiri Flavor: Crafted using traditional spices and techniques, delivering the true taste of Kashmiri cuisine.
• Rich and Creamy Gravy: The velvety texture of the yogurt-based gravy pairs beautifully with rice, naan, or roti.
• Perfect Balance of Spices: Mildly spicy yet deeply aromatic, offering a well-rounded flavor profile that appeals to a variety of tastes.
• Vegetarian and Satisfying: A hearty and satisfying vegetarian option that is perfect for special occasions or everyday meals.

Enjoy Mithaibana’s Kashmiri Dum Aloo, a dish that brings together the warmth of traditional spices and the comforting texture of tender baby potatoes for an unforgettable culinary experience!