Classic Red Sauce Pasta by Mithaibana

Red Sauce Pasta is a vibrant and flavorful Italian dish that features perfectly cooked pasta enveloped in a rich, tangy tomato-based sauce. The sauce is made by simmering ripe tomatoes with aromatic ingredients like garlic, onions, and herbs such as basil and oregano, creating a fragrant and savory base. A splash of olive oil and a pinch of red chili flakes may be added for an extra kick of flavor. The pasta, often penne, spaghetti, or fusilli, soaks up the delicious sauce, offering a satisfying balance of textures. Red Sauce Pasta can be customized with a variety of vegetables like bell peppers, mushrooms, or spinach, or paired with proteins such as grilled chicken or meatballs. Topped with a sprinkle of Parmesan cheese or fresh basil, this dish is both comforting and hearty, making it a perfect meal for any occasion. Whether served as a quick weeknight dinner or a special treat, Red Sauce Pasta is a beloved favorite for its bold, tangy taste and satisfying goodness.